Soup

I've been making soup everyday for lunch. I just open of the fridge and see what is at hand and create. I love soup because it is so simple to make and packs so much flavor. Lately I try to pack as many vegetables into each soup as much as possible! I love how the veggies speak for themselves in the dish and no more than broth, salt and pepper were added than the veg.

Take a look at the other day:

1. celery
2. carrot
3. turnip (my new favorite veg in soups)
4. tomato
5. green beans
6. potato
7. onion

For added flavor I added in the garlic and parsley.  All of these ingredients made me one bowl of soup.