After a long day of work I came
home to two recipes from the Barefoot Cookbooks cooked and set out on a
candlelit, flower filled table. Her herb
marinated loin of pork that was marinating for two days (Back to the Basics By: Ina Garten pg. 126) and her heirloom
tomatoes with blue cheese dressing (Home
pg. 64). Grand slam homerun meal!
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