Satruday was my first time making jam. From all of my mother's Jamming days I can't believe I have never helped. We went out to Lancaster and made friends with a lovely Amish family while buying their lot of berries. We came back to the house set up and jammed. It's quite a quick and easy process. We made thirty jars and kicked off the season with a bang. We fed the leftover jam stems to the girls and they quite enjoyed them.
Those ruby jars of jam are gems....how do they taste?
ReplyDeleteM