From Heels to Harvest.

I don't know if I will jump back onto the blogging world but here's a post.... I went to Kohls this morning to get the Linguini so...

Satruday was my first time making jam. From all of my mother's Jamming days I can't believe I have never helped. We went out to Lanc...

Some of the recipes I have recently cooked.   Back to the basics Roasted potato leek soup pg 63-- This is to die for! It was the fi...

After a long day of work I came home to two recipes from the Barefoot Cookbooks cooked and set out on a candlelit, flower filled table. ...

Later this week I will post some pictures of my cookings and Brandon's tastings along with a recipe flop!

I've had a lonely zucchini floating around my crisper for a while. What do you do when you come down to those few random loeftover veget...

Double Duty Well today I decided to roast a chicken and then turn the remains into stock. It really seemed like a large feat but it w...